Dark German style tin loaf rolled in sunflower seeds.

Our signature bread and most popular loaf. Light and white with great flavour and texture.

Made with stoneground unbleached flour, our robust aged culture.

Packed with figs, dates, apricots, hazelnuts, walnuts and plenty more.

This loaf combines the benefits of whole flour with its wheat germ intact and wholegrain cereals.

Perfect loaf for those who want a fruit only loaf, packed with figs, dates, and apricots.

This is a light rye but a denser, darker loaf with great sustaining qualities and earthy character.

Blend of wholewheat and wheat flour, with a touch of malted barley to give it a deep nutty flavour.

A tasty, healthy-option bread with whole grains and soy protein.

Our white sourdough in a tin loaf, perfect for sandwiches or toasties.

Sydney’s best (and longest) Turkish bread, covered in sesame seeds.

French or Rustic Sourdough baguettes available in full or half.

Delicate and sweet and perfect for any charcuterie board

Deliciously soft loaf perfect for the kids. Available in loaf or tin form.

Soft, lightly sweet and made with loads of real butter

Slab with extra virgin olive oil

A thinner focaccia, perfect for Italian-style deli sandwiches

Japanese style soft burger bun made with real milk. Available in 90, 60 or 30g

Available in 90 or 30g

Chose from Potato Long, Potato Square or Rustic Italian

Available in 120, 90 or 30g

Brioche, Turkish or Milk dogs available.

White, Soy Linseed, Wholemeal

30 pull apart white sourdough rolls

Beautifully, but not overwhelmingly, buttery for the perfect continental breakfast.

A divine combination of soft buttery croissant and crunchy sliced almonds with almond cream in the centre.

Delicious handmade pastry infused with Valrhona™ dark chocolate batons.

Plump raisins bursting through our handmade pastry

Easy to pull apart, flaky pastry rolled in cinnamon cream

(Raspberry or Blueberry) with custard filling

Tomato, tasty cheese and chives, all wrapped up in these delicious parcels of goodness.

Roasted apple wrapped in sweet pastry

Decadent tea cake perfect for any occasion

A tea cake with a classic French twist.

This tart equals ultimate indulgence. A reduction of ripe tangy oranges mixed with exotic spices and covered in almonds.

A golden brown loaf packed with bananas and sweetened with golden syrup

A light summery muesli with rolled oats, seeds, nuts, dried fruit, golden syrup and spices.

Wheat free based on sorghum and besan flour.

Full of dark rich chocolate, with a delicate texture.

Raspberry or Blueberry

Packed with Valrhona™ Chocolate