Croissant and more Butter Pudding

5 December 2013

Wow this is dangerous stuff!

We have just started using day old croissants (plain or chocolate), even raisin snails as our bread in ye olde English Bread and Butter Pudding.

They create an amazing buttery addition to the traditional dish but beware the finished product is irresistible! Make sure you invite lots of friends around for the bake off. You will finish it all by yourself if you dont!

Drop by our Manly Bakery to try a slice… baked today … mmm yum please be quick before we eat it all ….