Unfortunately not all our bread finds a home each day.
Where possible we give our day-old bread to a couple of local charities in the area. The rest we keep and grind down into sourdough breadcrumbs. These crumbs find themselves in our savoury rolls such as the spinach and ricotta log yummo!!
If you are ever needing crumbs for your cooking creations come to us.
We are constantly looking for charities to take our overflow as well so if you know of any in need please email us firstname.lastname@example.org