Food from Scratch

12 January 2014

Homemade Ricotta in the making…

A simple and straight-forward Ricotta Making Workshop taught by cheesemaker, Kristen Allan, helped inspire us to head into the kitchen and have a play with some milk, cream, lemon, salt and a thermometer. Seriously simple, fabulously fresh, have a go!

The workshop was organised by Real Food Projects, an amazing community of friends, chefs, growers, foragers, butchers, eaters and farmers. Check out the website